Fortune Cookie – A sablé Breton base is topped with jasmine tea crémeux and lemon curd.Four- Leaf Clover – Coffee mousse topped with hazelnut dacquoise, dark chocolate crémeux and crispy feuilletine create a four-leaf clover.Goldfish – Tropical flavors of calamansi coconut mousse, fresh diced mango, mango passionfruit gelée and coconut dacquoise make up a goldfish, complete with hand-painted white chocolate fins.
Ladybug – Elderflower mascarpone mousse, fresh strawberry compote, strawberry gelée, fluffy chiffon cake and a lychee meringue make up a mini garden watering can, which is finished with a tiny chocolate ladybug.Lucky Penny Pig – Milk chocolate crémeux, homemade raspberry jam and salted peanut feuilletine are sandwiched between vanilla sablé cookies to create a pig, which is topped with a lucky gilded chocolate penny.Symbolizing good fortune and created exclusively for Caesars Palace, the new 'Lucky 7' collection includes: We are excited to offer the opportunity for guests to enjoy his signature pastries here in Las Vegas.' 'In the same way Caesars Palace continues to set the standard on The Strip, Chef Dominique Ansel delivers innovative creations with his unparalleled talents. 'We are honored to have Chef Dominique join our culinary empire with the upcoming opening of Dominique Ansel Las Vegas,' said Caesars Entertainment Regional President Sean McBurney.
